Steamed fish is a really healthy way to cook and eat fish. The additions of ginger and spring onions make it even more delicious!
Prep 10 mins/Cooking 11 mins, Easy
This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick.
Prep 10 mins/Cooking 42 mins, Average
If you ever wondered what Chinese people really eat, this is one of those dishes. It’s a savoury dish, despite the name. Steamed with Chinese sausages and shrimp and is utterly delicious.
Prep 15 mins/Cooking 90 mins, Hard
This is the one you need to make. Quite a traditional Chinese dish, if you can master this then hat's off!
Prep 20 (plus 2 hours + marinade time) mins/Cooking 25 mins, Average