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'Tuck In' Thursdays Recipes

Minced Pork Lettuce Parcels with Hoi Sin Sauce

If it's a little messy that's the whole point! We love how social these parcels are and they make a wonderful starter or finger food.

Prep 15 mins/Cooking 5 mins, Easy

Fried King Prawn Udon Noodles with Ginger and Sesame Seeds

We love this one. Udon noodles give the dish a nice texture and alongside king prawns and sweet vegetables it just bursts with flavour.

Prep 6 mins/Cooking 12 mins, Easy

Soy Sauce Chicken Wings Chinese Style

A firm favourite. We love this dish as the chicken wings are so juicy & the sauce is just divine infused with ginger and cooked with onions.

Prep 15 mins/Cooking 35 mins, Average

Stuffed Peppers and Mushrooms in Black Bean Sauce

We have your back on this one. If you don't feel like stuffing peppers and mushrooms you can make meat balls instead with this recipe!

Prep 12 mins/Cooking 45 mins, Hard

Pork Rib Stew with Potato, Butternut Squash and Pumpkin Chinese Style

This recipe has delicious pork ribs to go alongside the squash. All of it is fried with ginger and garlic and then lovingly stewed. The meat becomes lovely and tender. This is one you don't want to miss.

Prep 20 mins/Cooking 30 mins, Easy

Baked Chicken Noodle Ramen Soup

It's heart-warming, it's soupy, it's got noodles, what more can you ask for?

Prep 30 mins/Cooking 15 mins, Easy

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