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We show you 6 methods of cooking Chinese food. Yep, there is more to it than stir frying although that’s a good place to start.
This is the one you need to make. Quite a traditional Chinese dish, if you can master this then hat's off!
Prep 20 (plus 2 hours + marinade time) mins/Cooking 25 mins, Average
If you ever wondered what Chinese people really eat, this is one of those dishes. It’s a savoury dish, despite the name. Steamed with Chinese sausages and shrimp and is utterly delicious.
Prep 15 mins/Cooking 90 mins, Hard
So for the menu this evening we have: Sweet and Sour Chicken Balls, Plain Chow Mein, Beef and Mushrooms, Chicken and Green Pepper with Black Bean Sauce!
Prep 30 mins/Cooking 30 mins, Average
We show you how to prepare a jar of black beans which you add to dishes to create that wonderful and infamous Black Bean Sauce in a matter of seconds.
Prep 10 mins/Cooking 5 mins, Easy
A definite showstopper. The king prawns absolutely make this one and it tastes delicious. This recipe uses 3 eggs, if you're hungry this could feed one, or you can share between 2 people.
Prep 0 mins/Cooking 8 mins, Easy
Delicious pork balls with vermicelli noodles, our favourite! Mix this up with any vegetables you like. A really quick and simple dish for you to try at home.
Prep 5 mins/Cooking 20 mins, Easy
Pork balls, what more could you want? The black bean sauce goes so well with it and makes for an extremely tasty dish.
Prep 15 mins/Cooking 16 mins, Average