You won't regret learning this one. It's a really traditional Chinese recipe. Culturally Chinese eat congee for breakfast, but really we say just eat it as and when you feel like it. This one you have to simmer for a while but it's really low maintenance.
Prep 5 mins/Cooking 90 mins, Easy
A great recipe, congee is a Chinese version of savoury porridge or broth. It needs very little rice to make and the 'soup' takes in the flavour of whatever you put in and is just so delicious.
Prep 10 mins/Cooking 25 mins, Easy
This pork congee produces the most amazing flavour. We'll treat the pork fabulously and slow cook it in the rice, providing a match made in heaven!
Prep 15 mins/Cooking 90 mins, Easy