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Baked Chicken Noodle Ramen Soup

This is a winner to us. We love this as it's so simple and uses every-day ingredients you can purchase in your local supermarket. It's heart-warming, it's soupy, it's got noodles, what more can you ask for? Really easy to knock up for lunch or dinner.

Prep 30 mins/Cooking 15 mins, Easy

Beef Fu Yung Omelette

A delicious, filling dish that you’ll love! Really quick to make and we're sure this one will become a staple of yours.

Prep 5 mins/Cooking 5 mins, Easy

Chicken Fu Yung Omelette

Chicken-delicious. You’ll be left wanting more after eating this yummy Chinese-style omelette!

Prep 10 mins/Cooking 3 mins, Average

Egg Fried Rice

Egg Fried Rice


(1 user)

Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious. It is simple to cook and you can even use leftover boiled rice (i.e. pre-cooked from your Chinese dinner the day before). If this is the case, once you add the rice into the wok, fry for 5 minutes longer to ensure the rice is heated up.

Prep 20 mins/Cooking 10 mins, Easy

King Prawn Fu Yung Omelettte

A definite showstopper. The king prawns absolutely make this one and it tastes delicious. This recipe uses 3 eggs, if you're hungry this could feed one, or you can share between 2 people.

Prep 0 mins/Cooking 8 mins, Easy

Mushroom Fu Yung Omelette

You'll definitely get your protein fix with this dish. A Fu Yung is basically a Chinese version of an omelette with the addition of beansprouts.
Depending on your wok size it is better to cook this per person.

Prep 4 mins/Cooking 8 mins, Easy

Shrimp Fried Rice

Shrimps and fried rice garnished with slices of spring onion, delicious!

Prep 20 mins/Cooking 10 mins, Easy

Singapore Fried Rice

Add curry paste and you get a spicy version of your favourite fried rice with all the trimmings!

Prep 20 mins/Cooking 10 mins, Easy

Special Fried Rice

This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!

Prep 20 mins/Cooking 10 mins, Easy

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