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We love this one. Udon noodles give the dish a nice texture and alongside king prawns and sweet vegetables it just bursts with flavour.
Prep 6 mins/Cooking 12 mins, Easy
A sophisticated dish packed with a punch. The addition of chillis makes the dish spicy and is an excellent main to go with rice. Black beans aren’t available in all supermarkets but should be available from oriental supermarkets. If you can’t find it, you can easily buy packets of black bean sauce instead, which you add in after step 3.
Prep 10 mins/Cooking 8 mins, Medium
A lovely dish to go perfectly with some rice or noodles. Full of zing, this dish is sweet and crunchy and full of meaty king prawns, what more can one ask for? Give it a try with your friends or family!
Prep 10 mins/Cooking 8 mins, Medium
An easy to prepare and easy to cook dish. Perfect for when you want a big plate of seafood!
Prep 2 mins/Cooking 6 mins, Easy
King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Make sure you prepare your king prawns and follow our preparation instructions carefully. A wonderful Chinese recipe for kids and adults.
Prep 6 mins/Cooking 10 mins, Easy
A great-looking dish which will amaze your friends and family at dinner. Adding some thinly diced onions into the rice gives the dish a sweet crunch.
Prep 20 mins/Cooking 10 mins, Average
A definite showstopper. The king prawns absolutely make this one and it tastes delicious. This recipe uses 3 eggs, if you're hungry this could feed one, or you can share between 2 people.
Prep 0 mins/Cooking 8 mins, Easy
These rice noodles are delicious. For extra flavour, brown the king prawns a little before you cook the dish, makes such a huge difference.
Prep 10 mins/Cooking 7 mins, Easy
This is so worth making and not actually that hard once you know what's what. Follow this easy to cook recipe and you'll be a winner with this dinner!
Prep 10 mins/Cooking 15 mins, Hard
