An understated recipe. Goes excellently with a meaty main or mixed vegetables. The addition of beansprouts in this recipe make it a crunchy number and gives the noodles a refreshing taste. Did you know chow mein is a literal translation of “fried noodles” in Chinese?
Prep 0 mins/Cooking 6 mins, Easy
Delicious pork balls with vermicelli noodles, our favourite! Mix this up with any vegetables you like. A really quick and simple dish for you to try at home.
Prep 5 mins/Cooking 20 mins, Easy
One not to miss. Buy some roast pork from a Chinese restaurant or cook your own with out Roast Pork recipe.
Prep 5 mins/Cooking 9 mins, Easy
Give this recipe a go you won't regret it! Yummy roast pork with thin, rice vermicelli noodles and crunchy beansprouts!
Prep 5 mins/Cooking 4 mins, Easy
Madras paste gives this dish a kick and all the meats make this Singapore vermicelli extra special
Prep 15 mins/Cooking 5 mins, Average
Chinese Cooking may terrify some people but it can be made 100% easier if you have some of these top 10 store cupboard essentials ready to help you along.
So you’ve finally made the trip to the Chinese supermarket. You enter and you are bedazzled by row after row of jars, packets, brands, all the things. Where do you start? Well here are top 5 things to do to get you started!
One of our favourite recipes. An extremely tasty dish, can be served with a main or on its own, we highly recommend this one! You can add more vegetables to this dish as you wish, but we have chosen the ones with most flavour to compliment this dish. Enjoy!
Prep 6 mins/Cooking 10 mins, Average
Let's take a look at different types of noodles used in Chinese cooking.