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If it's a little messy that's the whole point! We love how social these parcels are and they make a wonderful starter or finger food.
Prep 15 mins/Cooking 5 mins, Easy
A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!
Prep 20 mins/Cooking 90 mins, Easy
These are amazingly tasty, eat them with some veg and mash or slice them up to go in a stir fry.
Prep 5 mins/Cooking 15 mins, Easy
When squashes and pumpkins are in season you really know about it and here is the love child! We have delicious pork ribs to go alongside the squash. All of it is fried with ginger and garlic and then lovingly stewed. The meat becomes lovely and tender. This is one you don't want to miss.
Prep 20 mins/Cooking 30 mins, Easy
![Pork Ribs in Black Bean Sauce [Rice Cooker Recipe]](http://www.chineserecipesforall.com/images/uploads/recipes/pork-ribs-black-bean-sauce-rice-cooker-recipe-ThumbRec-Chinese-Recipes-For-All.jpg)
A rice cooker favourite. Definitely one to try. Goes brilliantly poured on top of boiled rice as the juices from the pork seep into it and create the most delicious flavour.
Prep 15-30 mins/Cooking 12 mins, Average
Madras paste gives this dish a kick and all the meats make this Singapore vermicelli extra special
Prep 15 mins/Cooking 5 mins, Average
This can be a little tricky to make, but have no fear we have your back on this one. If you don't feel like stuffing peppers and mushrooms you can use the meat in this to make meat balls instead!
Prep 12 mins/Cooking 45 mins, Hard
