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This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick.
Prep 10 mins/Cooking 42 mins, Average
A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!
Prep 20 mins/Cooking 90 mins, Easy