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It must be said that there are a LOT of Chinese sauces. We’re going to list our favourites and the one’s we like to use most often.
We show you how to make THE best and the easiest sweet and sour sauce recipe!
Prep 2 mins/Cooking 2 mins, Easy
So you need to thicken your sauce, here's how to go about creating a lovely gravy like consistency.
If it's a little messy that's the whole point! We love how social these parcels are and they make a wonderful starter or finger food.
Prep 15 mins/Cooking 5 mins, Easy
Everyone goes mad over these and rightly so as they taste absolutely divine and are great finger food, especially when you have a party or a gathering. This may look a bit daunting to make but don't worry about this recipe, we got you.
Prep 15 mins/Cooking 25 mins, Hard
Chinese Cooking may terrify some people but it can be made 100% easier if you have some of these top 10 store cupboard essentials ready to help you along.
So you’ve finally made the trip to the Chinese supermarket. You enter and you are bedazzled by row after row of jars, packets, brands, all the things. Where do you start? Well here are top 5 things to do to get you started!
