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We show you 6 methods of cooking Chinese food. Yep, there is more to it than stir frying although that’s a good place to start.
This is the one you need to make. Quite a traditional Chinese dish, if you can master this then hat's off!
Prep 20 (plus 2 hours + marinade time) mins/Cooking 25 mins, Average
If you ever wondered what Chinese people really eat, this is one of those dishes. It’s a savoury dish, despite the name. Steamed with Chinese sausages and shrimp and is utterly delicious.
Prep 15 mins/Cooking 90 mins, Hard
We show you 7 of the most popular Chinese bakery items. Next time you’re in Chinatown give our pronunciations a go, they will definitely impress!
Delicious pork balls with vermicelli noodles, our favourite! Mix this up with any vegetables you like. A really quick and simple dish for you to try at home.
Prep 5 mins/Cooking 20 mins, Easy
This pork congee produces the most amazing flavour. We'll treat the pork fabulously and slow cook it in the rice, providing a match made in heaven!
Prep 15 mins/Cooking 90 mins, Easy
Steamed fish is a really healthy way to cook and eat fish. The additions of ginger and spring onions make it even more delicious!
Prep 10 mins/Cooking 11 mins, Easy