We do like this one, tender beef strips with ginger and spring onions, you can't really go wrong with that. Serve with boiled rice and you're onto a winner.
Time: Prep 5 mins / Cooking 5 mins
Marinade the beef slices with salt, sugar, cornflour, light soy sauce, brandy, vegetable oil and water and mix well. Can set aside for 30 minutes or cook immediately.
Heat oil on high heat, swirl the oil around the wok. When it is hot, fry the beef strips for 1 minute, stirring occasionally. Set beef strips aside. Wash the wok to begin cooking again in step 2.
Heat oil on high heat. Start frying the ginger, onion, carrots, spring onion and garlic for 1 minute.
Add the beef strips and fry for 30 seconds. Pour in 2 tbsp water and fry for a further 30 seconds. Add soy sauce. If sauce is too runny make up 1 tsp of cornflour mixture and gradually add into the sauce and mix. Stop adding when the sauce is thickened.
Serve with boiled rice.