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Beef Chop Suey

Beef Chop Suey - Chinese Recipes For All

A beef and beansprouts dish

We think you'll enjoy this one, tender strips of beef with beansprouts. Serve with boiled rice or noodles.

Time: Prep 5 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

For the beef

  • 150g beef, cut into rectangle strips
  • A pinch salt
  • A pinch sugar
  • 1/2 tsp cornflour
  • 1/2 tsp light soy sauce
  • 1/2 tsp brandy, for more flavour (optional)
  • 1 tsp vegetable oil
  • 1 tsp water

For the dish

  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 clove garlic, finely chopped
  • 1 slice ginger
  • 200g, beansprouts, washed and drained
  • 1 tsp oyster sauce
  • 2 pinches white pepper
  • 1 pinch salt
  • 1 tsp cornflour mixture
  • 1 spring onion, sliced
  • 1 tsp soy sauce, or to taste

Preparation

1

Marinade the beef slices with salt, sugar, cornflour, light soy sauce, brandy, vegetable oil and water and mix well. Can set aside for 30 minutes or cook immediately.

2

Heat up wok on high heat, no need for any oil, and fry beef slices for 2 minutes. Set aside in bowl.

Ready? Let's cook!

1

Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute.

2

Add beansprouts and fry for 30 seconds. Then add in the beef and fry for further 30 seconds.

3

Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.

4

Add spring onions to wok and mix in. Add soy sauce to taste. Serve with boiled rice or noodles.

Done! 祝您好胃口!

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