We think you'll enjoy this one, tender strips of beef with beansprouts. Serve with boiled rice or noodles.
Time: Prep 5 mins / Cooking 5 mins
Marinade the beef slices with salt, sugar, cornflour, light soy sauce, brandy, vegetable oil and water and mix well. Can set aside for 30 minutes or cook immediately.
Heat up wok on high heat, no need for any oil, and fry beef slices for 2 minutes. Set aside in bowl.
Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute.
Add beansprouts and fry for 30 seconds. Then add in the beef and fry for further 30 seconds.
Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.