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Beef and Cashew Nuts

Beef and Cashew Nuts  - Chinese Recipes For All

A beefy, nutty dish

Beef and cashew nuts is a simple to cook Chinese recipe for your friends and family. Serve with boiled rice or even noodles. You'll end up with a delicious plate of succulent beef and sweet, crunchy vegetables alongside the nutty taste of cashew nuts.

Time: Prep 10 mins / Cooking 8 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, chopped into chunks
  • 1/2 green pepper, chopped into chunks
  • 1/2 carrot, sliced
  • 300g, sliced stir fry beef, fried
  • 200ml, chicken stock
  • 1 tbsp cornflour mixture
  • A pinch of salt, or to taste
  • 1 tsp soya sauce, or to taste
  • 2 1/2 tbsp, cashew nuts

Watch how we make it:


Preparation

1

Prepare vegetables before beginning cooking instructions.

2

Prepare the stock

3

Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.

4

Prepare cornflour mixture

Ready? Let's cook!

1

Heat oil in a wok on high heat, until hot.

2

Add onions, green peppers, carrots and fry for 2 minutes.

3

Next add in the beef and stir fry for a further two minutes

4

Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.

5

Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.

6

Add salt and soya sauce.

7

Lastly incorporate the cashew nuts into the wok and serve immediately.

8

Extra notes: Serve with rice or fried noodles

Done! 祝您好胃口!

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