Beef and cashew nuts is a simple to cook Chinese recipe for your friends and family. Serve with boiled rice or even noodles. You'll end up with a delicious plate of succulent beef and sweet, crunchy vegetables alongside the nutty taste of cashew nuts.
Time: Prep 10 mins / Cooking 8 mins
Prepare vegetables before beginning cooking instructions.
Prepare the stock
Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.
Prepare cornflour mixture
Heat oil in a wok on high heat, until hot.
Add onions, green peppers, carrots and fry for 2 minutes.
Next add in the beef and stir fry for a further two minutes
Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.
Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.
Add salt and soya sauce.
Lastly incorporate the cashew nuts into the wok and serve immediately.