Pineapple in a savoury dish is pretty tasty! This ends up being a colourful dish with beef, pineapple, peppers, carrots and onions. Sweet and crunchy, this will be a hit at dinnertime.
Time: Prep 10 mins / Cooking 8 mins
Prepare vegetables before beginning cooking instructions
Prepare the stock
Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.
Prepare cornflour mixture
Heat oil in a wok on high heat, until hot.
Add onions, green peppers and carrots and fry for 2 minutes.
Next add in the cooked beef and stir fry for a further two minutes. Then add in the pineapple pieces.
Now pour in one ladle of chicken stock and mix in 1 tablespoon of ketchup and leave for two minutes or until it is starting to boil.
Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.
Add salt. Serve.