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Beef and Pineapple

Beef and Pineapple - Chinese Recipes For All

Sweet and crunchy dish

Pineapple in a savoury dish is pretty tasty! This ends up being a colourful dish with beef, pineapple, peppers, carrots and onions. Sweet and crunchy, this will be a hit at dinnertime.

Time: Prep 10 mins / Cooking 8 mins

Difficulty: Average



Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, sliced
  • 1/2 green pepper, chopped into chunks
  • 1/2 carrot, sliced
  • 300g, sliced stir fry beef, fried
  • A handful of pineapple pieces
  • 100ml chicken stock
  • 1 tbsp ketchup
  • 1 tbsp cornflour mixture
  • A pinch of salt, or to taste

Watch how we make it:



Prepare vegetables before beginning cooking instructions


Prepare the stock


Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.

Ready? Let's cook!


Heat oil in a wok on high heat, until hot.


Add onions, green peppers and carrots and fry for 2 minutes.


Next add in the cooked beef and stir fry for a further two minutes. Then add in the pineapple pieces.


Now pour in one ladle of chicken stock and mix in 1 tablespoon of ketchup and leave for two minutes or until it is starting to boil.


Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.


Add salt. Serve.


Extra notes: Serve with rice or fried noodles

Done! 祝您好胃口!

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