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Beef Chow Mein Noodles

Beef Chow Mein Noodles - Chinese Recipes For All

Impress at dinner time

Fry noodles with beef strips and top with spring onions for a lovely tasting dish. You will sure to impress with this recipe at dinner time! Make sure the beef stays tender and lovely by not overcooking too much. Beansprouts gives this dish a nice crunch, but is completely optional!

Time: Prep 6 mins / Cooking 10 mins

Difficulty: Average



Serves 3-4

  • 1 tbsp, vegetable oil
  • 200g, beansprouts
  • 300g, dried egg noodles
  • 300g, sliced stir fry beef, fried
  • 1/2 tsp salt, or to taste
  • 11/2 tbsp soya sauce, or to taste
  • Spring onions, sliced (optional)

Watch how we make it:



Boil egg noodles as per packet instructions. Drain and rinse the noodles with cold water and set aside.


Heat oil in a wok, on high heat until hot. Fry the beef strips in a wok for two minutes. Once cooked, place in a dish to the side and begin cooking instructions.

Ready? Let's cook!


Heat oil in a wok, on high heat until hot.


Fry the beansprouts and noodles for two minutes


Next add in the beef (being careful not to add the juices from the bowl) and fry for a further 2 minutes


Add salt and soya sauce to taste and fry for another three minutes. Serve.


For extra garnishes add 1 bunch chopped spring onions.

Done! 祝您好胃口!

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