Fry noodles with beef strips and top with spring onions for a lovely tasting dish. You will sure to impress with this recipe at dinner time! Make sure the beef stays tender and lovely by not overcooking too much. Beansprouts gives this dish a nice crunch, but is completely optional!
Time: Prep 6 mins / Cooking 10 mins
Boil egg noodles as per packet instructions. Drain and rinse the noodles with cold water and set aside.
Heat oil in a wok, on high heat until hot. Fry the beef strips in a wok for two minutes. Once cooked, place in a dish to the side and begin cooking instructions.
Heat oil in a wok, on high heat until hot.
Fry the beansprouts and noodles for two minutes
Next add in the beef (being careful not to add the juices from the bowl) and fry for a further 2 minutes
Add salt and soya sauce to taste and fry for another three minutes. Serve.
For extra garnishes add 1 bunch chopped spring onions.