A nourish, scrumptious, good-looking dish. Tender strips of beef fried with peas and rice topped with fresh spring onions. Make sure you do not overcook the beef as it can become quite tough. Enjoy this tasty dish!
Time: Prep 20 mins / Cooking 10 mins
Prepare the rice, see recipe for boiled rice
Fry the beef strips in a wok for three minutes. Once cooked, place in a dish to the side and begin cooking instructions.
Heat oil in a wok, on high heat until hot.
Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add frozen peas, sliced fried beef strips and stir for a minute.
Next add in the boiled rice into the wok and fry for three minutes.
Add salt and soya sauce to taste and fry for another three minutes. Serve.
For extra garnishes add 1 bunch chopped spring onions.