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Chicken and Ginger with Spring Onion

Chicken and Ginger with Spring Onion - Chinese Recipes For All

Perfect combination, give this a go

You won't regret making this. Favour combinations are amazing and this remains a firm favourite of ours. Serve with boiled rice.

Time: Prep 5 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

For the chicken

  • 1 chicken breast, cut into rectangle strips
  • A pinch salt
  • A pinch sugar
  • 1/2 tsp cornflour
  • 1/2 tsp light soy sauce
  • 3/4 tsp vegetable oil

For the dish

  • 1 tbsp, vegetable oil
  • 4 thin slices, ginger
  • 1 spring onion, cut into 1 inch pieces
  • 1/2 carrot, sliced
  • 1/4 onion, sliced
  • 1 clove garlic, finely chopped
  • 1 tsp soy sauce, or to taste

Watch how we make it:


Preparation

1

Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Can set aside for 30 minutes or cook immediately.

Ready? Let's cook!

1

Heat oil on high heat, swirl the oil around the wok. When it is hot, fry the chicken for 1 minute, stirring occasionally. Set chicken aside. Wash the wok to begin cooking again in step 2.

2

Heat oil on high heat. Start frying the ginger, onion, carrots, spring onion and garlic for 1 minute.

3

Add the chicken and fry for 30 seconds. Pour in 2 tbsp water and fry for a further 30 seconds. Add soy sauce. If sauce is too runny make up 1 tsp of cornflour mixture and gradually add into the sauce and mix. Stop adding when the sauce is thickened.

4

Serve with boiled rice.

Done! 祝您好胃口!

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