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Chicken and Ginger with Spring Onion

Perfect combination, give this a go

You won't regret making this. Favour combinations are amazing and this remains a firm favourite of ours. Serve with boiled rice.

Time: Prep 5 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

For the chicken

1 chicken breast, cut into rectangle strips
A pinch salt
A pinch sugar
¹/₂ tsp cornflour
¹/₂ tsp light soy sauce
³/₄ tsp vegetable oil

For the dish

1 tbsp, vegetable oil
4 thin slices, ginger
1 spring onion, cut into 1 inch pieces
¹/₂ carrot, sliced
¹/₄ onion, sliced
1 clove garlic, finely chopped
1 tsp soy sauce, or to taste

Watch how we make it:

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Preparation

Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Can set aside for 30 minutes or cook immediately.

Ready? Let's cook!

Heat oil on high heat, swirl the oil around the wok. When it is hot, fry the chicken for 1 minute, stirring occasionally. Set chicken aside. Wash the wok to begin cooking again in step 2.

Heat oil on high heat. Start frying the ginger, onion, carrots, spring onion and garlic for 1 minute.

Add the chicken and fry for 30 seconds. Pour in 2 tbsp water and fry for a further 30 seconds. Add soy sauce. If sauce is too runny make up 1 tsp of cornflour mixture and gradually add into the sauce and mix. Stop adding when the sauce is thickened.

Serve with boiled rice.

Done! 祝您好胃口!