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Chicken and Green Pepper with Black Bean Sauce

Chicken and Green Pepper with Black Bean Sauce - Chinese Recipes For All

A chicken dish with some heat

We show you how to make this lovely dish, it has a kick but that’s what makes it so delicious.

Time: Prep 5 mins / Cooking 4 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

For the chicken marinade:

  • 1 tsp cornflour
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp soy sauce
  • 1/2 tsp vegetable oil

For the dish:

  • 1 chicken breast
  • 1/2 onion, cut into chunks
  • 1 green pepper, chopped into chunks
  • 1 garlic clove, crushed and diced
  • 2 tsp fermented black beans
  • 2 tbsp water
  • 1/2 tsp sugar
  • 1/2 tsp salt, or to taste
  • 1 tsp soy sauce, or to taste
  • 1/2 tsp cornflour mixture (Mix together ½ tsp cornflour, 1 tbsp water)

Watch how we make it:


Preparation

1

Cut chicken breasts into large strips

2

Marinade the chicken in a bowl with the cornflour, salt, sugar, soy sauce and vegetable oil. You can cook immediately or marinade for up to 30 minutes.

3

Heat 1 tbsp vegetable oil on high heat in wok until hot. Fry chicken strips for 1.5 minutes and set aside.

Ready? Let's cook!

1

Heat 1 tbsp vegetable oil on high heat in wok until hot.

2

Fry onions and the green peppers for 1 minute.

3

Add the diced garlic and the fermented black beans and fry for 30 seconds.

4

Add the chicken strips (be careful you don’t add the juice that has come out of it) and fry for 1 minute.

5

Add in 2 tbsp water, the sugar and salt and mix in.

6

Mix together the cornflour mixture and slowly pour in a little at a time. Once the sauce thickens stop adding. If you’ve added too much and the sauce is too thick, add a little water back in to loosen it.

7

Add soy sauce and fry for another 30 seconds.

8

Serve.

Done! 祝您好胃口!

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