We show you how to make this lovely dish, it has a kick but that’s what makes it so delicious.
Time: Prep 5 mins / Cooking 4 mins
Cut chicken breasts into large strips
Marinade the chicken in a bowl with the cornflour, salt, sugar, soy sauce and vegetable oil. You can cook immediately or marinade for up to 30 minutes.
Heat 1 tbsp vegetable oil on high heat in wok until hot. Fry chicken strips for 1.5 minutes and set aside.
Heat 1 tbsp vegetable oil on high heat in wok until hot.
Fry onions and the green peppers for 1 minute.
Add the diced garlic and the fermented black beans and fry for 30 seconds.
Add the chicken strips (be careful you don’t add the juice that has come out of it) and fry for 1 minute.
Add in 2 tbsp water, the sugar and salt and mix in.
Mix together the cornflour mixture and slowly pour in a little at a time. Once the sauce thickens stop adding. If you’ve added too much and the sauce is too thick, add a little water back in to loosen it.
Add soy sauce and fry for another 30 seconds.