You are looking at Home / Recipes / Chicken and Noodle Soup

Chicken and Noodle Soup

Chicken and Noodle Soup - Chinese Recipes For All

All the good stuff

When you’re feeling like noodles and soup this is the dish for you.

Time: Prep 10 mins / Cooking 3 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1/2 chicken breast
  • Extra water, for preparation
  • 75g egg noodles per bowl (150g for 2 bowls)
  • 500ml water, for soup
  • 1 tsp salt
  • A pinch of white pepper
  • 1 1/2 tsp dark soy sauce
  • 1/4 tsp vegetable oil
  • 1/4 tsp sesame oil
  • 1 spring onion, slice green part thinly

Watch how we make it:


Preparation

1

Boil a pan of water

2

Cut chicken breast in half lengthways

3

Boil chicken breast for 6 minutes

4

Take the breasts out and place into a bowl of cold water to stop it from cooking further

5

Cut chicken breasts into small strips

Ready? Let's cook!

1

Boil 500ml water on high heat.

2

When water is boiled, add egg noodles for 2 minutes. In this time, season with salt and white pepper. Add dark soy sauce, sesame oil and vegetable oil. Add the chicken strips.

3

Serve and garnish with spring onions.

Done! 祝您好胃口!

Have your say