Chop suey is a beansprout dish and here we have chicken to keep it company. Serve with boiled rice and you can't go wrong.
Time: Prep 8 mins / Cooking 5 mins
Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Can set aside for 30 minutes or cook immediately.
Heat 1 tablespoon of oil in wok on high heat. Fry the chicken for 2 minutes and then set the chicken aside in a bowl. Wash the wok, ready for the next step.
Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute 30 seconds.
Add beansprouts and fry for 30 seconds. Then add in the chicken and fry for further 30 seconds.
Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.