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Chicken Chop Suey

Chicken Chop Suey - Chinese Recipes For All

Beansprouts is the king here

Chop suey is a beansprout dish and here we have chicken to keep it company. Serve with boiled rice and you can't go wrong.

Time: Prep 8 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

For the chicken

  • 1 chicken breast, cut into rectangle strips
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp cornflour
  • 1/2 tsp light soy sauce
  • 1/2 tsp vegetable oil

For the dish

  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 clove garlic, finely chopped
  • 1 slice ginger
  • 200g, beansprouts, washed and drained
  • 1 tsp oyster sauce
  • 2 pinches white pepper
  • 1 pinch salt
  • 1 tsp cornflour mixture
  • 1 spring onion, sliced
  • 1 tsp soy sauce, or to taste

Watch how we make it:


Preparation

1

Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Can set aside for 30 minutes or cook immediately.

2

Heat 1 tablespoon of oil in wok on high heat. Fry the chicken for 2 minutes and then set the chicken aside in a bowl. Wash the wok, ready for the next step.

Ready? Let's cook!

1

Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute 30 seconds.

2

Add beansprouts and fry for 30 seconds. Then add in the chicken and fry for further 30 seconds.

3

Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.

4

Add spring onions to wok and mix in. Add soy sauce to taste. Serve with boiled rice or noodles.

Done! 祝您好胃口!

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