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Chicken Udon Noodles with Ginger and Sesame Seeds

Chicken Udon Noodles with Ginger and Sesame Seeds - Chinese Recipes For All

These tasty udon noodles take in so much flavour.

We're a big fan of udon noodles. They're available in all supermarkets and are so easy to cook! This recipe the noodles take on the ginger flavour and tastes absolutely delicious.

Time: Prep 9 mins / Cooking 12 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 16 thin strips, ginger
  • 150g beansprouts, washed and drained
  • 1 red pepper, sliced
  • 1/2 carrot, thinly sliced
  • 1 chicken breast
  • 360g udon noodles, or 2 packs
  • 1 tbsp sesame seeds
  • 1 tbsp soy sauce, or to taste
  • 1/2 tsp sesame oil
  • 1/2 tsp salt, or to taste
  • 1 spring onion, chopped

Watch how we make it:


Preparation

1

Cut the chicken into slices and fry in a wok for 1.5 minutes. Once cooked, place it in a dish to the side and begin cooking instructions.

2

Wash and drain beansprouts.

3

Slice ginger, red pepper and carrot into thin slices.

Ready? Let's cook!

1

Heat oil in wok on high heat.

2

Fry ginger, pepper and carrots for 3 minutes.

3

Add beansprouts and chicken and fry for 2 minutes.

4

Add udon noodles and fry for 4 minutes. Whilst frying add sesame seeds, soy sauce, sesame oil, salt and spring onions. Serve

Done! 祝您好胃口!

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