Any fans of pineapple need to cook this dish! Sweet pineapple with soft chicken pieces and vegetables make for a tasty and good looking meal. Give it a go!
Time: Prep 10 mins / Cooking 8 mins
Prepare vegetables before beginning cooking instructions
Prepare the stock
Cut the chicken into cubes and fry in a wok for three minutes. Once cooked, place it in a dish to the side and begin cooking instructions. Alternatively you could use leftover chicken from your roast.
Prepare cornflour mixture
Heat oil in a wok on high heat, until hot.
Add onions, green peppers and carrots and fry for 2 minutes.
Next add in the chicken and stir fry for a further two minutes. Then add in the pineapple pieces.
Now pour in one ladle of chicken stock and mix in 1 tablespoon of ketchup and leave for two minutes or until it is starting to boil.
Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.
Add salt. Serve.
Serve with boiled rice.