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Chicken and Pineapple

Chicken and Pineapple - Chinese Recipes For All

Pineapple fans look out

Any fans of pineapple need to cook this dish! Sweet pineapple with soft chicken pieces and vegetables make for a tasty and good looking meal. Give it a go!

Time: Prep 10 mins / Cooking 8 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, sliced
  • 1/2 green pepper, chopped into chunks
  • 1/2 carrot, sliced
  • 1 breast chicken, cubed and fried
  • A handful of pineapple pieces
  • 200ml chicken stock
  • 1 tbsp ketchup
  • 1 tbsp cornflour mixture
  • A pinch of salt, or to taste

Watch how we make it:


Preparation

1

Prepare vegetables before beginning cooking instructions

2

Prepare the stock

3

Cut the chicken into cubes and fry in a wok for three minutes. Once cooked, place it in a dish to the side and begin cooking instructions. Alternatively you could use leftover chicken from your roast.

Ready? Let's cook!

1

Heat oil in a wok on high heat, until hot.

2

Add onions, green peppers and carrots and fry for 2 minutes.

3

Next add in the chicken and stir fry for a further two minutes. Then add in the pineapple pieces.

4

Now pour in one ladle of chicken stock and mix in 1 tablespoon of ketchup and leave for two minutes or until it is starting to boil.

5

Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.

6

Add salt. Serve.

7

Serve with boiled rice.

Done! 祝您好胃口!

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