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Chicken and Pineapple

Chicken and Pineapple - Chinese Recipes For All

Pineapple fans look out

Any fans of pineapple need to cook this dish! Sweet pineapple with soft chicken pieces and vegetables make for a tasty and good looking meal. Give it a go!

Time: Prep 10 mins / Cooking 8 mins

Difficulty: Average



Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, sliced
  • 1/2 green pepper, chopped into chunks
  • 1/2 carrot, sliced
  • 1 breast chicken, cubed and fried
  • A handful of pineapple pieces
  • 200ml chicken stock
  • 1 tbsp ketchup
  • 1 tbsp cornflour mixture
  • A pinch of salt, or to taste

Watch how we make it:



Prepare vegetables before beginning cooking instructions


Prepare the stock


Cut the chicken into cubes and fry in a wok for three minutes. Once cooked, place it in a dish to the side and begin cooking instructions. Alternatively you could use leftover chicken from your roast.

Ready? Let's cook!


Heat oil in a wok on high heat, until hot.


Add onions, green peppers and carrots and fry for 2 minutes.


Next add in the chicken and stir fry for a further two minutes. Then add in the pineapple pieces.


Now pour in one ladle of chicken stock and mix in 1 tablespoon of ketchup and leave for two minutes or until it is starting to boil.


Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.


Add salt. Serve.


Serve with boiled rice.

Done! 祝您好胃口!

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