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Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup - Chinese Recipes For All

Hitting the spot

A hearty, warming soup. Chicken and sweetcorn is one of those things that taste absolutely delicious and really hits the spot, especially as a soup. Try out this recipe and it will be a sure success around the dinner table.

Time: Prep 6 mins / Cooking 5 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 500ml, chicken stock
  • 1/2 chicken breast, cut into strips
  • 200g creamed sweetcorn (approx. 1/2 tin)
  • 2-3 tbsp cornflour mixture
  • 1 egg, beaten
  • 1/2 tsp, salt

Watch how we make it:


Preparation

1

Prepare the stock.

2

Cut the chicken into strips. Heat a pan of water to boiling and boil the chicken strips for 3 minutes.

3

Prepare cornflour mixture

Ready? Let's cook!

1

Pour chicken stock into pan on high heat. Add in chicken strips and the creamed sweetcorn.

2

As the stock starts to simmer slightly, gradually add in the cornflour mixture and stir until thickened. See our How To section on thickening sauces for more details on this.

3

When it boils, gradually pour in the beaten egg whilst stirring constantly. Continue boiling for a minute.

4

Add 1/2 teaspoon of salt, or to taste. Serve.

Done! 祝您好胃口!

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