A delicious recipe, great on its own or with a main dish. Perfect for those days where you just feel like some chicken and fried noodles. Beansprouts are optional but they add a really nice crunch and texture to this dish. Impress your friends with this simple to cook recipe!
Time: Prep 6 mins / Cooking 10 mins
Cut the chicken into slices and fry in a wok for three minutes. Once cooked, place it in a dish to the side and begin cooking instructions. Alternatively you could use sliced leftover chicken from your Sunday roast.
Heat oil in a wok, on high heat until hot.
Fry the beansprouts and noodles for two minutes
Next add in the chicken and fry for a further three minutes
Add salt, sesame oil and soy sauce to taste and fry for another three minutes. Serve.
For extra garnishes add 1 bunch chopped spring onions.