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Chicken Vermicelli Noodles

Chicken Vermicelli Noodles - Chinese Recipes For All

Vermicelli noodles take in flavour

Vermicelli is a type of noodle that will take in flavour. It has a lovely texture and coupled with chicken it makes for an excellent, nourishing dish for the family. You can buy vermicelli noodles from some supermarkets.

Time: Prep 6 mins / Cooking 8 mins

Difficulty: Easy

Mild

Ingredients

Serves 3

  • 1 tbsp, vegetable oil
  • 200g, beansprouts
  • 200g, vermicelli noodles
  • 1 breast chicken, cut into strips and fried
  • 1 tsp salt, or to taste
  • 2 tbsp soya sauce
  • 1 tsp sesame oil
  • Spring onions, sliced (optional)

Watch how we make it:


Preparation

1

Cut the chicken into strips and fry in a wok for 3-4 minutes. Once cooked, place it in a dish to the side and begin cooking instructions. Alternatively you could use leftover chicken from your roast.

2

Boil a pan of water and add the vermicelli noodles. Boil for 2-3 minutes until soft. Drain and leave aside.

Ready? Let's cook!

1

Heat oil in a wok, on high heat until hot.

2

Fry the beansprouts for one minute and then add the vermicelli noodles for two minutes.

3

Add the sliced chicken and stir-fry for three minutes being careful to keep everything moving.

4

Turn to low heat. Add salt, soya sauce and sesame oil (and spring onions if you want) and stir fry so everything is incorporated. Serve.

5

Extras: The noodles may stick to your wok or pan, which isn’t too much of a problem if you serve the dish soon, but you do want to avoid leaving the noodles in there and burning the bottom.

Done! 祝您好胃口!

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