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Chinese Roast Pork

Chinese Roast Pork - Chinese Recipes For All

An absolute classic, add this to any dish for extra points!

This is the one you need to make. Quite a traditional Chinese dish, if you can master this then hat's off!

Time: Prep 20 (plus 2 hours + marinade time) mins / Cooking 25 mins

Difficulty: Average

Mild

Ingredients

Serves 4-6

  • 750g or 6 pork shoulder steaks
  • Honey, for brushing

The marinade:

  • 1 tsp hoi sin sauce
  • 1 tsp yellow bean sauce
  • 2 tsp oyster sauce
  • 2 1/2 tsp brandy
  • 1 tbsp salt
  • 4 tbsp sugar
  • 1/4 tsp five spice
  • 1 tbsp light soy sauce

Note: If you have red food colouring powder add in 1/4 tsp, mixed with a little water to form a paste, to the marinade. We have not added it in this recipe however don’t worry the taste will still be fabulous!


Preparation

1

Add in marinade ingredients to the pork and mix well. Leave in the fridge for 2 hours or overnight.

Ready? Let's cook!

1

Pre-heat oven to 250 degrees celcius, gas mark 9.

2

To cook, place a rack on top of a baking tray to catch any oils dripping from the meat. Line up the marinaded pork on top of the rack. Don't overlap the pork steaks.

3

Cook for 25 minutes. Halfway through, turn the pork steaks over and brush honey over each steak.

4

Slice up and serve. Drizzle some of the juices from the tray onto the pork.

Done! 祝您好胃口!

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