This is the one you need to make. Quite a traditional Chinese dish, if you can master this then hat's off!
Time: Prep 20 (plus 2 hours + marinade time) mins / Cooking 25 mins
Add in marinade ingredients to the pork and mix well. Leave in the fridge for 2 hours or overnight.
Pre-heat oven to 250 degrees celcius, gas mark 9.
To cook, place a rack on top of a baking tray to catch any oils dripping from the meat. Line up the marinaded pork on top of the rack. Don't overlap the pork steaks.
Cook for 25 minutes. Halfway through, turn the pork steaks over and brush honey over each steak.
Slice up and serve. Drizzle some of the juices from the tray onto the pork.