We've experimented with our rice cooker recipes and we love this one. It's one of our simplest recipes and tastes soo good.
Time: Prep 10 mins / Cooking 25 mins
Cut wing tips off chicken wings.
Marinade the chicken wings with the marinade ingredients. The chicken can be cooked straight away or leave to marinate for 30 minutes.
Add 50ml of water onto chicken and mix in.
Stick the wings face down in rice cooker. Pour all of sauce into the rice cooker as well.
Cook for 25 minutes. Serve. Note: You have to manually switch off the rice cooker after 25 minutes, if it hasn't done so already for you.