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Easy Sticky Chicken Wings [Rice Cooker Recipe]

Easy Sticky Chicken Wings [Rice Cooker Recipe] - Chinese Recipes For All

The easiest and tastiest thing you'll ever make

We've experimented with our rice cooker recipes and we love this one. It's one of our simplest recipes and tastes soo good.

Time: Prep 10 mins / Cooking 25 mins

Difficulty: Easy

Mild

Ingredients

Serves 4

  • 800-900g pack of chicken wings

For chicken marinade:

  • 5 strips ginger
  • 50ml soy sauce
  • 1 tbsp honey
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp sesame oil
  • 1 tsp hoi sin sauce

Equipment needed:


Watch how we make it:

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Preparation

1

Cut wing tips off chicken wings.

Ready? Let's cook!

1

Marinade the chicken wings with the marinade ingredients. The chicken can be cooked straight away or leave to marinate for 30 minutes.

2

Add 50ml of water onto chicken and mix in.

3

Stick the wings face down in rice cooker. Pour all of sauce into the rice cooker as well.

4

Cook for 25 minutes. Serve. Note: You have to manually switch off the rice cooker after 25 minutes, if it hasn't done so already for you.


Equipment needed:


Done! 祝您好胃口!

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Tags:

chicken | chicken wings | rice cooker



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