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Fried King Prawn Udon Noodles with Ginger and Sesame Seeds
King prawn goodness with ginger and udon noodles
We love this one. Udon noodles give the dish a nice texture and alongside king prawns and sweet vegetables it just bursts with flavour.
Time: Prep 6 mins / Cooking 12 mins
- 1 tbsp, vegetable oil
- 16 thin strips, ginger
- 150g beansprouts, washed and drained
- 1 red pepper, sliced
- 1/2 carrot, thinly sliced
- 12 king prawns, cooked
- 360g udon noodles, or 2 packs
- 1 tbsp sesame seeds
- 1 tbsp soy sauce, or to taste
- 1/2 tsp sesame oil
- 1/2 tsp salt, or to taste
- 1 spring onion, chopped
Watch how we make it:
Wash and drain beansprouts.
Slice ginger, red pepper and carrot into thin slices.
Ready? Let's cook!
Heat oil in wok on high heat.
Fry ginger, king prawns, pepper and carrots for 3 minutes.
Add beansprouts and fry for 3 minutes.
Add udon noodles and fry for 4 minutes. Whilst frying add sesame seeds, soy sauce, sesame oil, salt and spring onions. Serve