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Fried King Prawn Udon Noodles with Ginger and Sesame Seeds

Fried King Prawn Udon Noodles with Ginger and Sesame Seeds - Chinese Recipes For All

King prawn goodness with ginger and udon noodles

We love this one. Udon noodles give the dish a nice texture and alongside king prawns and sweet vegetables it just bursts with flavour.

Time: Prep 6 mins / Cooking 12 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 16 thin strips, ginger
  • 150g beansprouts, washed and drained
  • 1 red pepper, sliced
  • 1/2 carrot, thinly sliced
  • 12 king prawns, cooked
  • 360g udon noodles, or 2 packs
  • 1 tbsp sesame seeds
  • 1 tbsp soy sauce, or to taste
  • 1/2 tsp sesame oil
  • 1/2 tsp salt, or to taste
  • 1 spring onion, chopped

Watch how we make it:


Preparation

1

Wash and drain beansprouts.

2

Slice ginger, red pepper and carrot into thin slices.

Ready? Let's cook!

1

Heat oil in wok on high heat.

2

Fry ginger, king prawns, pepper and carrots for 3 minutes.

3

Add beansprouts and fry for 3 minutes.

4

Add udon noodles and fry for 4 minutes. Whilst frying add sesame seeds, soy sauce, sesame oil, salt and spring onions. Serve

Done! 祝您好胃口!

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