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King Prawn Chop Suey

King Prawn Chop Suey - Chinese Recipes For All

Juicy, delicious king prawns with beansprouts

An easy to prepare and easy to cook dish. Perfect for when you want a big plate of seafood!

Time: Prep 2 mins / Cooking 6 mins

Difficulty: Easy



Serves 2

  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 clove garlic, finely chopped
  • 1 slice ginger
  • 180g king prawns
  • 200g, beansprouts, washed and drained
  • 1 tsp oyster sauce
  • Pinch of white pepper, or to taste
  • 1/2 tsp salt, or to taste
  • 1 tsp cornflour mixture
  • 1 spring onion, cut into 1 inch slices
  • 1 tsp soy sauce, or to taste



Prepare 1 tsp cornflour mixture


Prepare the garlic, ginger and spring onion. Wash and drain beansprouts.

Ready? Let's cook!


Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute.


Add beansprouts and fry for 1 minute. Then add in the king prawns and fry for further 1 minute.


Add 4 tbsp water. When it starts to boil add oyster sauce, pepper and salt and mix. Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 3 minutes.


Add spring onions to wok and mix in. Add soy sauce to taste. Serve with boiled rice or noodles.

Done! 祝您好胃口!

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