A definite showstopper. The king prawns absolutely make this one and it tastes delicious. This recipe uses 3 eggs, if you're hungry this could feed one, or you can share between 2 people.
Time: Prep 0 mins / Cooking 8 mins
Crack eggs into a bowl and beat.
Add into the egg the beansprouts, peas, king prawns, salt and white pepper and mix together.
Heat 2 tbsp vegetable oil on highest heat in wok. Swirl oil around so that it coats the the pan where the omelette will sit.
When oil is hot add the egg mixture to the pan and keep moving the mixture around for 1 minute whilst the mix is still wet. As it starts to cook and take it's shape then leave it.
Cook for 2 minutes, flip it, cook for further 1 minute. Keep the omelette moving by shaking the pan so it slides around and you know it isn’t sticking.
Serve and garnish with the sliced spring onions.