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King Prawn Fu Yung Omelettte

King Prawn Fu Yung Omelettte - Chinese Recipes For All

Delicious, filling and just what you need

A definite showstopper. The king prawns absolutely make this one and it tastes delicious. This recipe uses 3 eggs, if you're hungry this could feed one, or you can share between 2 people.

Time: Prep 0 mins / Cooking 8 mins

Difficulty: Easy

Mild

Ingredients

Serves 1-2

  • 3 eggs
  • 6 king prawns
  • 60g beansprouts, washed and drained
  • 20g frozen peas
  • 1/2 tsp salt, or to taste
  • A pinch of white pepper, or to taste
  • 1 spring onion, sliced thinly

Ready? Let's cook!

1

Crack eggs into a bowl and beat.

2

Add into the egg the beansprouts, peas, king prawns, salt and white pepper and mix together.

3

Heat 2 tbsp vegetable oil on highest heat in wok. Swirl oil around so that it coats the the pan where the omelette will sit.

4

When oil is hot add the egg mixture to the pan and keep moving the mixture around for 1 minute whilst the mix is still wet. As it starts to cook and take it's shape then leave it.

5

Cook for 2 minutes, flip it, cook for further 1 minute. Keep the omelette moving by shaking the pan so it slides around and you know it isn’t sticking.

6

Serve and garnish with the sliced spring onions.

Done! 祝您好胃口!

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