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King Prawn Ho Fun Rice Noodles

King Prawn Ho Fun Rice Noodles - Chinese Recipes For All

King prawns coupled with delicious rice noodles are amazing.

These rice noodles are delicious. For extra flavour, brown the king prawns a little before you cook the dish, makes such a huge difference.

Time: Prep 10 mins / Cooking 7 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 3-4 tbsp vegetable oil for cooking overall
  • 150g dry rice noodles (this makes approx 300g cooked rice noodles)
  • 10-12 king prawns
  • 4 mushrooms, sliced
  • 100g beansprouts
  • 2 spring onions, cut into chunks
  • 1/2 tsp salt
  • 2 tbsp soy sauce, or to taste

Preparation

1

Cook the rice noodles according to the packet (boil for about 7 minutes). Drain and set aside to cool before cooking.

2

Wash and drain the beansprouts. Cut the spring onions into 1 inch slices. Slice the mushrooms.

Ready? Let's cook!

1

Heat 1 tbsp vegetable oil in wok on high heat until hot.

2

Place the king prawns onto wok and fry for 2 minutes in total. Don't turn them until they are browned on one side. Set king prawns aside in a bowl.

3

Using same wok, add 1 tbsp oil on high heat until hot. Fry mushrooms and beansprouts for 1 minute. Add noodles and fry for 2 minutes shaking to loosen the noodles as they cook.

4

Add the salt, soy sauce and spring onions to the wok and stir. Add the king prawns and fry for final 2 minutes. Serve.

Done! 祝您好胃口!

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