These rice noodles are delicious. For extra flavour, brown the king prawns a little before you cook the dish, makes such a huge difference.
Time: Prep 10 mins / Cooking 7 mins
Cook the rice noodles according to the packet (boil for about 7 minutes). Drain and set aside to cool before cooking.
Wash and drain the beansprouts. Cut the spring onions into 1 inch slices. Slice the mushrooms.
Heat 1 tbsp vegetable oil in wok on high heat until hot.
Place the king prawns onto wok and fry for 2 minutes in total. Don't turn them until they are browned on one side. Set king prawns aside in a bowl.
Using same wok, add 1 tbsp oil on high heat until hot. Fry mushrooms and beansprouts for 1 minute. Add noodles and fry for 2 minutes shaking to loosen the noodles as they cook.
Add the salt, soy sauce and spring onions to the wok and stir. Add the king prawns and fry for final 2 minutes. Serve.