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King Prawn Fried Rice

King Prawn Fried Rice - Chinese Recipes For All

Hey, good lookin'

A great-looking dish which will amaze your friends and family at dinner. Adding some thinly diced onions into the rice gives the dish a sweet crunch.

Time: Prep 20 mins / Cooking 10 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 1 egg, beaten
  • 20g peas
  • 10-12 king prawns
  • 250g, long grain rice, cooked and cooled
  • 1/2 tsp salt, or to taste
  • 1 tbsp soya sauce, or to taste
  • White pepper, to taste
  • Spring onions, sliced

Watch how we make it:


Preparation

1

Prepare rice, see recipe for boiled rice. Leave it to cool before cooking as it will be easier to cook with.

2

Ensure you have taken off the shell off your king prawns and that they are cooked. If you have bought them raw, take off its shell, boil some water in a pan and boil the king prawns for about two minutes until pink. TIP: If the king prawns are grey in colour they are raw, if they are pink they have been pre-cooked. Also make sure you lay the prawn flat and make a cut down its side and take out its intestines. You will see this as a black line running down the side of the king prawn.

Ready? Let's cook!

1

Heat oil in a wok, on high heat until hot.

2

Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about 30-45 seconds) add frozen peas, king prawns and stir for a minute.

3

Next add in the boiled rice into the wok and fry for three minutes.

4

Add salt and soya sauce to taste and fry for another three minutes. Serve.

5

Garnish with spring onion on top.

Done! 祝您好胃口!

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