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Minced Pork Lettuce Parcels with Hoi Sin Sauce

Minced Pork Lettuce Parcels with Hoi Sin Sauce - Chinese Recipes For All

Wonderful finger food

If it's a little messy that's the whole point! We love how social these parcels are and they make a wonderful starter or finger food.

Time: Prep 15 mins / Cooking 5 mins

Difficulty: Easy



Serves 3-4

For the minced pork:

  • 1 tbsp, vegetable oil
  • 250g minced pork
  • 1/2 tsp white pepper
  • 1 tsp sesame oil
  • 1 tsp cornflour
  • 1/2 tsp salt
  • 1/2 tbsp soy sauce
  • 1/2 tsp sugar

For the minced dish:

  • 1/4 carrot, grated
  • 2 spring onions, sliced into strips
  • 1 red chilli, diced (optional)
  • 4 gem lettuces, peel the leaves off the stalk
  • 1 tbsp hoi sin sauce
  • 80g sweetcorn

Watch how we make it:



Grate the carrot.


Slice the spring onions, chilli and peel the lettuce leaves off the stalks.


Place the minced pork meat into a bowl and add the white pepper, sesame oil, cornflour, salt, soy sauce and sugar in and mix it into the mince.

Ready? Let's cook!


Heat oil in wok on high heat.


Pour minced pork mixture into wok and cook for 5 minutes.


Now assemble your lettuce parcels by sprinkling carrot, spring onion, chilli and sweetcorn into the lettuce cups. Spoon in minced pork and then drizzle a dash of hoi sin sauce on top. Alternatively leave everything separate and allow people to help themselves.

Done! 祝您好胃口!

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