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Minced Pork Lettuce Parcels with Hoi Sin Sauce

Minced Pork Lettuce Parcels with Hoi Sin Sauce - Chinese Recipes For All

Wonderful finger food

If it's a little messy that's the whole point! We love how social these parcels are and they make a wonderful starter or finger food.

Time: Prep 15 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 3-4

For the minced pork:

  • 1 tbsp, vegetable oil
  • 250g minced pork
  • 1/2 tsp white pepper
  • 1 tsp sesame oil
  • 1 tsp cornflour
  • 1/2 tsp salt
  • 1/2 tbsp soy sauce
  • 1/2 tsp sugar

For the minced dish:

  • 1/4 carrot, grated
  • 2 spring onions, sliced into strips
  • 1 red chilli, diced (optional)
  • 4 gem lettuces, peel the leaves off the stalk
  • 1 tbsp hoi sin sauce
  • 80g sweetcorn

Watch how we make it:


Preparation

1

Grate the carrot.

2

Slice the spring onions, chilli and peel the lettuce leaves off the stalks.

3

Place the minced pork meat into a bowl and add the white pepper, sesame oil, cornflour, salt, soy sauce and sugar in and mix it into the mince.

Ready? Let's cook!

1

Heat oil in wok on high heat.

2

Pour minced pork mixture into wok and cook for 5 minutes.

3

Now assemble your lettuce parcels by sprinkling carrot, spring onion, chilli and sweetcorn into the lettuce cups. Spoon in minced pork and then drizzle a dash of hoi sin sauce on top. Alternatively leave everything separate and allow people to help themselves.

Done! 祝您好胃口!

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