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Mushroom fried rice

Mushroom fried rice - Chinese Recipes For All

Delicious mushrooms

This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites. Accompany with a meaty main.

Time: Prep 20 mins / Cooking 10 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 8-10 mushrooms, sliced
  • 1 egg, beaten
  • 250g, long grain rice, boiled
  • A pinch of salt, or to taste
  • 1 tsp soya sauce, or to taste
  • A pinch of white pepper (optional)
  • Spring onions, sliced (optional)

Watch how we make it:


Preparation

1

See recipe for boiled rice. Cook the rice and set it aside to cool.

2

Wash the mushrooms first and then slice them.

Ready? Let's cook!

1

Heat oil in a wok, on high heat until hot.

2

Stir fry the mushrooms for 2 minutes. Then place the mushrooms in a dish to the side.

3

Add oil in the wok and heat until hot. Pour beaten egg in, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds) add the boiled rice and fry for three minutes. If the rice has been cooled and cold, fry for 6 minutes instead.

4

Now add the mushrooms, fry with the rice for 2 minutes.

5

Finally add salt, white pepper and soy sauce to taste.

6

Serve and garnish with spring onions.

Done! 祝您好胃口!

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