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Mushrooms

Mushrooms - Chinese Recipes For All

Mushrooms galore

One for the mushroom lovers. Once you know how to cook this, it is very easy to adapt and add a meat into it. Eat with boiled rice which will help soak up that lovely sauce.

Time: Prep 10 mins / Cooking 8 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, chopped into chunks
  • 1 clove, garlic, crushed and chopped (or pureed)
  • 8 mushrooms, quartered
  • 100ml chicken stock or vegetable stock
  • 1/2 tbsp cornflour mixture
  • 1 tsp soya sauce, or to taste
  • 1 tsp, oyster sauce, or to taste (if vegetarian don’t use this)
  • A pinch of salt, or to taste

Watch how we make it:


Preparation

1

Prepare vegetables before beginning cooking instructions

2

Prepare the stock

3

Prepare the cornflour mixture

Ready? Let's cook!

1

Heat oil in a wok on high heat, until hot.

2

Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.

3

Next add in the mushrooms and fry for two minutes

4

Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.

5

Then gradually add the cornflour mixture, stop adding when the sauce is as thick as you want it. Once this mixture is well incorporated the sauce should thicken. See our How To article on thickening sauces for more details on this.

6

Add salt, soya sauce and oyster sauce and serve.

7

Extra notes: Serve with rice or fried noodles.

Done! 祝您好胃口!

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