One for the mushroom lovers. Once you know how to cook this, it is very easy to adapt and add a meat into it. Eat with boiled rice which will help soak up that lovely sauce.
Time: Prep 10 mins / Cooking 8 mins
Prepare vegetables before beginning cooking instructions
Prepare the stock
Prepare the cornflour mixture
Heat oil in a wok on high heat, until hot.
Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.
Next add in the mushrooms and fry for two minutes
Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.
Then gradually add the cornflour mixture, stop adding when the sauce is as thick as you want it. Once this mixture is well incorporated the sauce should thicken. See our How To article on thickening sauces for more details on this.
Add salt, soya sauce and oyster sauce and serve.