An understated recipe. Goes excellently with a meaty main or mixed vegetables. The addition of beansprouts in this recipe make it a crunchy number and gives the noodles a refreshing taste. Did you know chow mein is a literal translation of “fried noodles” in Chinese?
Time: Prep 0 mins / Cooking 6 mins
If you have dried noodles, cook them as per instructions. Leave aside and cool completely before using.
Heat oil in a wok, on high heat until hot.
Fry the beansprouts and noodles for four minutes
Add salt, sesame oil and soy sauce to taste and fry for another 1 minute.
Serve with spring onions on top.