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Pork and Vegetables Chinese Soup

Pork and Vegetables Chinese Soup - Chinese Recipes For All

Stick everything in a pan. Done.

A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!

Time: Prep 20 mins / Cooking 90 mins

Difficulty: Easy



Serves 4+

  • 2 carrots, peeled and cut into chunks
  • 3 potatoes, peeled and sliced
  • 4 sticks celery, cut into chunks
  • 2-pack pork chop steaks
  • 3 litre water (for a 5 litre saucepan or fill enough for 2/3 of your pan size)
  • salt, to taste

Watch how we make it:



Start boiling 3 litres of water in a 5 litre pan.


Prepare the vegetables.


Boil a small pan of water and when boiled add pork chops in for 5 minutes on medium heat. Pour away the water and give the chops a wash to wash away anything that comes out. Cut off the fat from the pork chops.

Ready? Let's cook!


Once the pan of water is boiling add in the pork, carrots, potatoes and celery.


Boil for 1.5-2 hours on medium heat. Place lid ajar on top of the pan.


After this time, add 2 tsp salt, or to taste and stir in.


Skim off any excess oil or froth on top of the soup. Serve.


Extra: Serve as a soup or use this as a soup base for your noodles, it will make your noodles extra tasty.

Done! 祝您好胃口!

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