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Pork and Vegetables Chinese Soup

Pork and Vegetables Chinese Soup - Chinese Recipes For All

Stick everything in a pan. Done.

A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!

Time: Prep 20 mins / Cooking 90 mins

Difficulty: Easy

Mild

Ingredients

Serves 4+

  • 2 carrots, peeled and cut into chunks
  • 3 potatoes, peeled and sliced
  • 4 sticks celery, cut into chunks
  • 2-pack pork chop steaks
  • 3 litre water (for a 5 litre saucepan or fill enough for 2/3 of your pan size)
  • salt, to taste

Watch how we make it:


Preparation

1

Start boiling 3 litres of water in a 5 litre pan.

2

Prepare the vegetables.

3

Boil a small pan of water and when boiled add pork chops in for 5 minutes on medium heat. Pour away the water and give the chops a wash to wash away anything that comes out. Cut off the fat from the pork chops.

Ready? Let's cook!

1

Once the pan of water is boiling add in the pork, carrots, potatoes and celery.

2

Boil for 1.5-2 hours on medium heat. Place lid ajar on top of the pan.

3

After this time, add 2 tsp salt, or to taste and stir in.

4

Skim off any excess oil or froth on top of the soup. Serve.

5

Extra: Serve as a soup or use this as a soup base for your noodles, it will make your noodles extra tasty.

Done! 祝您好胃口!

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