Pork balls, what more could you want? The black bean sauce goes so well with it and makes for an extremely tasty dish.
Time: Prep 15 mins / Cooking 16 mins
Prepare the onion, green pepper and garlic clove for the dish. Make up 1/2 tsp cornflour mixture.
For the pork balls, prepare the spring onion and beat 1/2 egg.
Put your mince pork meat in a bowl. Add in spring onion, cornflour, sugar, sesame oil, soy sauce, salt and white pepper. Mix this together well. Then add in 1/2 beaten egg and mix this in.
Roll approx 12 pork balls.
Heat 1 tbsp oil in wok on medium-high heat.
Place pork balls into the wok. Cook for 4 minutes on one side until brown. Cook for 4 minutes on the other side. Add in 3 tbsp water and place lid on and cook for further 4 minutes. Set aside pork balls.
Using same pan, it's up to you whether to wash the wok before this step, if it's relatively dry then you won't need to. Heat 1 tbsp oil in wok on high heat until hot.
Fry onions and the green peppers for 1 minute.
Add the diced garlic and the fermented black beans and fry for 30 seconds.
Add the pork balls and fry for 1 minute.
Add in 4 tbsp water, the sugar and salt and mix in.
Mix together the cornflour mixture and slowly pour in a little at a time. Once the sauce thickens stop adding. If you’ve added too much and the sauce is too thick, add a little water back in to loosen it.
Add soy sauce and fry for another 30 seconds.