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Pork Chop Steaks

Pork Chop Steaks - Chinese Recipes For All

Marinate, fry, eat! So simple and so delicious!

These are amazingly tasty, eat them with some veg and mash or slice them up to go in a stir fry.

Time: Prep 5 mins / Cooking 15 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 2-pack, thick-cut pork chop steaks

Marinade for 2 pork chops

  • 1/2 tsp salt
  • 3-4 tsp soy sauce
  • 1/2 tsp sugar
  • 1 tbsp sesame oil

Watch how we make it:


Preparation

1

Cover the pork chops with the marinade ingredients. If you have 1 pork chop to cook, half the amount of ingredients. Leave for 15 minutes or more, you can even leave overnight in the fridge.

Ready? Let's cook!

1

Heat wok on high heat until hot. No need to add any oil.

2

Add steaks and brown one side for 3 minutes.

3

Turn heat down to medium-high. Flip the chops over and fry for 7 minutes. Keep an eye on the steaks in this time in case it burns.

4

Turn the chops over one more time and fry for 5 minutes on the other side.

5

Depending on size of steaks, make a small cut in the middle to check whether it's cooked through. If it's not fry for an extra 2 minutes.

Done! 祝您好胃口!

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