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Roast Pork and Mushrooms

Roast Pork and Mushrooms - Chinese Recipes For All

Delicious roast pork adds so much flavour

This one is so easy to make, give it a go today. Either buy some roast pork from a Chinese restaurant or make your own with our recipe!

Time: Prep 5 mins / Cooking 8 mins

Difficulty: Easy



Serves 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, chopped into chunks
  • 1 clove, garlic, crushed and chopped (or pureed)
  • 10-12 mushrooms, halved
  • 200g roast pork, sliced
  • 100ml chicken stock
  • 1 tbsp cornflour mixture
  • 1 tsp soya sauce, or to taste
  • A pinch of salt, or to taste

Watch how we make it:



Prepare vegetables before beginning cooking instructions


Prepare the stock

Ready? Let's cook!


Heat oil in a wok on high heat, until hot.


Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.


Next add in the mushrooms and roast pork and fry for two minutes


Pour in chicken stock and leave for 1 minute or until it starts to boil.


Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.


Add soy sauce. Taste it and then add salt to taste, if required.


Serve with rice or fried noodles

Done! 祝您好胃口!

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