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Roast Pork and Mushrooms

Roast Pork and Mushrooms - Chinese Recipes For All

Delicious roast pork adds so much flavour

This one is so easy to make, give it a go today. Either buy some roast pork from a Chinese restaurant or make your own with our recipe!

Time: Prep 5 mins / Cooking 8 mins

Difficulty: Easy

Mild

Ingredients

Serves: 2

  • 1 tbsp, vegetable oil
  • 1/2 onion, chopped into chunks
  • 1 clove, garlic, crushed and chopped (or pureed)
  • 10 mushrooms, quartered
  • 200g roast pork, sliced
  • 100ml chicken stock
  • 1 tbsp cornflour mixture
  • 1 tsp soya sauce, or to taste
  • A pinch of salt, or to taste

Preparation

1

Prepare vegetables before beginning cooking instructions

2

Prepare the stock

Ready? Let's cook!

1

Heat oil in a wok on high heat, until hot.

2

Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.

3

Next add in the mushrooms and roast pork and fry for two minutes

4

Pour in chicken stock and leave for 1 minute or until it starts to boil.

5

Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.

6

Add soy sauce. Taste it and then add salt to taste, if required.

7

Serve with rice or fried noodles

Done! 祝您好胃口!

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