This one is so easy to make, give it a go today. Either buy some roast pork from a Chinese restaurant or make your own with our recipe!
Time: Prep 5 mins / Cooking 8 mins
Prepare vegetables before beginning cooking instructions
Prepare the stock
Prepare cornflour mixture
Heat oil in a wok on high heat, until hot.
Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.
Next add in the mushrooms and roast pork and fry for two minutes
Pour in chicken stock and leave for 1 minute or until it starts to boil.
Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.
Add soy sauce. Taste it and then add salt to taste, if required.