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Roast Pork Fu Yung Omelette

Roast Pork Fu Yung Omelette - Chinese Recipes For All

Really yummy roast pork omelette

If you make our Roast Pork recipe or you buy some from your local Chinese restaurant, give this recipe a go because it's absolutely delicious!

Time: Prep 3 mins / Cooking 4 mins

Difficulty: Easy

Mild

Ingredients

Serves 1

  • 3 tbsp, vegetable oil overall
  • 50g, beansprouts, washed and drained
  • 20g, frozen peas
  • 60g, roast pork, sliced
  • 2-3, eggs
  • 1/2 tsp, salt, or to taste
  • White pepper, to taste
  • 1, spring onion sliced thinly

Preparation

1

Defrost frozen peas in bowl of water for a few minutes and then drain.

Ready? Let's cook!

1

Crack eggs into a bowl and beat.

2

Add into the egg the beansprouts, peas, roast pork, salt and white pepper and mix together.

3

Heat 2 tbsp vegetable oil on high heat in wok.

4

When oil is hot add the egg mixture to the pan and keep moving the mixture around for 30 seconds to 1 minute whilst the mix is still wet. As it starts to cook and take it's shape then leave it.

5

Cook for 1 minute, flip it, cook for further 1 minute. Keep the omelette moving by shaking the pan so it slides around and you know it isn’t sticking. Add a little more vegetable oil if you feel like it's sticking.

6

Garnish with spring onion slices and serve.

7

Extra Notes: Depending on the size of your wok or pan it's definitely better to cook this as an individual serving for 1 person. If you need to cook for 2 just double the ingredients etc. It will take longer to cook the egg when there is more mix.

Done! 祝您好胃口!

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