Give this recipe a go you won't regret it! Yummy roast pork with thin, rice vermicelli noodles and crunchy beansprouts!
Time: Prep 5 mins / Cooking 4 mins
Slice roast pork. Wash and drain beansprouts.
Beat the egg. Slice spring onion into 1 inch slices.
Heat 2 tablespoons oil in wok on high heat.
Add the egg into the wok and fry for 20 seconds, swirling it around in the wok. Add the beansprouts and spring onions and fry for 30 seconds.
Next add in the vermicelli noodles and fry for 1 minute. Add extra oil if it is starting to stick to the wok.
Add in soy sauce, salt and the roast pork and stir fry for 2 minutes. Serve.