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Roast Pork Vermicelli Noodles

Roast Pork Vermicelli Noodles - Chinese Recipes For All

Really easy vermicelli noodles

Give this recipe a go you won't regret it! Yummy roast pork with thin, rice vermicelli noodles and crunchy beansprouts!

Time: Prep 5 mins / Cooking 4 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1 egg
  • 150g beansprouts
  • 1 spring onion, chopped into 1 inch slices
  • 200g cooked vermicelli noodles, or 100g dried vermicelli noodles
  • 100g roast pork, sliced
  • 1 tsp salt, or to taste
  • 1-2 tbsp soy sauce, or to taste

Watch how we make it:


Preparation

1

Cook vermicelli noodles according to packet. Normally cover noodles in bowl with boiling water for 2 minutes. Then drain and rinse with cold water. Set aside.

2

Slice roast pork. Wash and drain beansprouts.

3

Beat the egg. Slice spring onion into 1 inch slices.

Ready? Let's cook!

1

Heat 2 tablespoons oil in wok on high heat.

2

Add the egg into the wok and fry for 20 seconds, swirling it around in the wok. Add the beansprouts, spring onions and roast pork and fry for 30 seconds.

3

Next add in the vermicelli noodles and fry for 1 minute. Add extra oil if it is starting to stick to the wok.

4

Add in soy sauce, salt and stir fry for 2 minutes. Serve.

Done! 祝您好胃口!

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