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Roast Pork Chop Suey

Roast Pork Chop Suey - Chinese Recipes For All

Delicious sauce with roast pork which gives it such a good flavour.

Beansprout lovers beware, you won't be able to stop eating this one!

Time: Prep 5 mins / Cooking 5 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 clove garlic, finely chopped
  • 1 slice ginger
  • 200g, beansprouts, washed and drained
  • 170g, roast pork, sliced
  • 75-100ml chicken stock
  • 2 pinches white pepper
  • 1 tsp soy sauce, or to taste
  • salt, to taste
  • 1 tsp cornflour mixture
  • 1 spring onion, sliced

Preparation

1

Prepare vegetables.

2

Prepare chicken stock and cornflour mixture.

Ready? Let's cook!

1

Heat oil on high heat. When hot, fry onions, ginger and garlic for 1 minute.

2

Add beansprouts and fry for 30 seconds. Then add in the roast pork and fry for further 30 seconds.

3

Pour in chicken stock and leave for 1 minute or until it starts to boil. Add white pepper and soy sauce. Taste the sauce, then add salt to taste.

4

Then gradually pour in cornflour mixture and stir until sauce is thickened. Cook for 1 and a half minutes.

5

Add spring onions to wok and mix in. Serve with boiled rice or noodles.

Done! 祝您好胃口!

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