Shrimps and fried rice garnished with slices of spring onion, delicious!
Time: Prep 20 mins / Cooking 10 mins
Prepare rice, see recipe for boiled rice. The rice is best cooked when it's cooled down, but this is not necessary.
Take the shrimps and squeeze them gently, squeezing any excess water out of them.
Heat 1 tbsp oil in a wok, on high heat until hot.
Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds to 1 minute) add frozen peas and shrimps and stir for a minute.
Next add in the boiled rice into the wok and fry for three minutes. If it's cold rice, fry for 6 minutes and press out the lumps with the spatula.
Add salt and soya sauce to taste and fry for another three minutes. Serve and garnish with spring onion slices.