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Shrimp Fried Rice

Shrimp Fried Rice - Chinese Recipes For All

Tasty shrimps cooked with fried rice

Shrimps and fried rice garnished with slices of spring onion, delicious!

Time: Prep 20 mins / Cooking 10 mins

Difficulty: Easy

Mild

Ingredients

Serves 2-3

  • 1 tbsp, vegetable oil
  • 1 egg, beaten
  • 30g frozen peas
  • 150g shrimps
  • 250g, long grain rice, cooked and cooled
  • A pinch of salt, or to taste
  • 1 tsp soya sauce, or to taste
  • Spring onions, sliced

Preparation

1

Prepare rice, see recipe for boiled rice. The rice is best cooked when it's cooled down, but this is not necessary.

2

Take the shrimps and squeeze them gently, squeezing any excess water out of them.

Ready? Let's cook!

1

Heat 1 tbsp oil in a wok, on high heat until hot.

2

Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds to 1 minute) add frozen peas and shrimps and stir for a minute.

3

Next add in the boiled rice into the wok and fry for three minutes. If it's cold rice, fry for 6 minutes and press out the lumps with the spatula.

4

Add salt and soya sauce to taste and fry for another three minutes. Serve and garnish with spring onion slices.

Done! 祝您好胃口!

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