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Singapore Vermicelli Noodles

Singapore Vermicelli Noodles - Chinese Recipes For All

Yummy spicy noodles, ready for those looking for a bit of of a kick

Madras paste gives this dish a kick and all the meats make this Singapore vermicelli extra special

Time: Prep 15 mins / Cooking 5 mins

Difficulty: Average

Mild

Ingredients

Serves 2

  • 1 egg
  • 50g chicken
  • 50g shrimps
  • 50g roast pork, sliced
  • 80g beansprouts
  • 1 spring onion, chopped into 1 inch slices
  • 200g vermicelli noodles
  • 1 tsp madras paste
  • 1 tsp salt, or to taste
  • 1 tbsp soy sauce, or to taste

Preparation

1

Boil a pan of water. Boil chicken for 4 minutes.

2

Take the breasts out and place into a bowl of cold water to stop it from cooking further. After 5 minutes, cut chicken into small strips.

3

Slice roast pork. Wash and drain beansprouts.

4

Beat the egg. Slice spring onion into 1 inch slices.

Ready? Let's cook!

1

Heat 2 tablespoons oil in wok on high heat.

2

Add the egg into the wok and fry for 20 seconds, swirling it around in the wok. Add in shrimps, chicken and roast pork and fry for 1 minute.

3

Add the beansprouts and spring onions and fry for 30 seconds.

4

Next add in the vermicelli noodles and 1 tsp madras paste and fry for 1 minute. Move the noodles around to really mix in the madras paste. Add extra oil if it is starting to stick to the wok.

5

Add in soy sauce, salt to taste and stir fry for 2 minutes. Serve.

Done! 祝您好胃口!

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