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Steamed Salmon with Ginger and Spring Onion [Rice Cooker Recipe]

Steamed Salmon with Ginger and Spring Onion [Rice Cooker Recipe] - Chinese Recipes For All

Delicious salmon with minimal effort

Here's another recipe to our rice cooker series, steamed salmon! Absolutely gorgeous and a really healthy way to cook salmon. You can really put any seasoning you like on this, or none at all if you prefer. The choice is really up to you. We think this is beyond delicious!

Time: Prep 5 mins / Cooking 10 mins

Difficulty: Easy

Mild

Ingredients

Serves 2

  • 2 salmon fillets
  • 5 slices ginger
  • 2 cloves garlic, crushed and chopped
  • 1 spring onion, cut into long strips
  • 2 tsp soy sauce
  • A sprinkle of salt, or to taste
  • 800ml water

Equipment needed:


   

Watch how we make it:


Preparation

1

Prepare the ginger, garlic and spring onion.

Ready? Let's cook!

1

Place the salmon into a low bowl. Arrange the garlic, ginger and spring onions on top.

2

Pour soy sauce over the salmon and sprinkle a little salt on top.

3

Pour 800ml water into the bottom of the rice cooker bowl.

4

Place a metal steaming rack at the bottom of the rice cooker.

5

Place salmon on top and close the lid. Press the 'Cook' button.

6

Cook for 10 minutes and then switch off rice cooker. Note: Some rice cookers may not go back to 'Warm' when you cook this way. Just time 10 minutes and switch it to 'Warm' manually or switch it off.

7

Use a stainless steel clipper to get the hot plate out from the rice cooker.


Equipment needed:


   

Done! 祝您好胃口!

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