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Vegetable Chow Mein Noodles

Vegetable Chow Mein Noodles - Chinese Recipes For All

Cooked in minutes

One of our favourite recipes. An extremely tasty dish, can be served with a main or on its own, we highly recommend this one! You can add more vegetables to this dish as you wish, but we have chosen the ones with most flavour to compliment this dish. Enjoy!

Time: Prep 6 mins / Cooking 10 mins

Difficulty: Average

Mild

Ingredients

Serves: 2

  • 1 tbsp, vegetable oil
  • 1/2 carrot, sliced
  • 1/2 onion, sliced
  • 1/2 green pepper, diced
  • 4-6 mushrooms, sliced
  • 1 handful, beansprouts
  • 300g, egg noodles
  • A pinch of salt, or to taste
  • 1 tsp soya sauce, or to taste
  • Spring onions, sliced (optional)

Preparation

1

Prepare and slice the vegetables

Ready? Let's cook!

1

Heat oil in a wok, on high heat until hot.

2

Add the carrots, onions and green peppers and fry for 2 minutes. Then add in the mushrooms and fry for an extra minute. Once done place the vegetables in a dish to the side.

3

Next, stir fry the beansprouts and noodles for two minutes.

4

Add the vegetables back in and fry for a further two minutes

5

Now add salt and soya sauce to taste and fry for one minute. Serve.

6

For extra garnishes add 1 bunch chopped spring onions.

Done! 祝您好胃口!

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