1 tbsp, vegetable oil
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Prepare and slice the vegetables
Heat oil in a wok, on high heat until hot.
Add the carrots, onions and green peppers and fry for 2 minutes. Then add in the mushrooms and fry for an extra minute. Once done place the vegetables in a dish to the side.
Next, stir fry the beansprouts and noodles for two minutes.
Add the vegetables back in and fry for a further two minutes
Now add salt and soya sauce to taste and fry for one minute. Serve.
Extra notes: For extra garnishes add 1 bunch chopped spring onions.